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All natural tree-ripened fruit and vegetables
Six varieties of free-stone peaches ripen throughout the growing season late July through early September. All the varieties are wonderful fresh, frozen or canned. First is the early ripening Harrow Diamond offering the first taste of the season, followed by Harbrites, the wonderful Red and Glo Havens people rave about, then Canadian Harmonies, and, finally, the famed Suncrest featured in the book “Epitaph for a Peach,”
More than 45 heritage plum trees offering two varieties of yellow plums, Italian Prune, Santa Rosa, and many more. These have become a mainstay at the Peachand Farmers Market. Once visitors taste the juicy tree-ripened plum, the are converts and come back for more.
Sauces and Jams and Fresh-baked Pies
Inspired by the beauty of our fruits and sublimed by our grandmother's recipes, discover the new delicious additions to Ravens View Farm
The perennial culinary herb garden features the most popular herbs for every kitchen including: basil, parsley, chives, fennel, oregano, sage, savoury, thyme, tarragon, and more. These culinary herbs picked in the cool of the day when they are most aromatic are then ground into French & Italian sea salts. It makes every dish taste as if it comes from a master chef's kitchen.
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